Food

 midieval food by: tim This is a picture of chicken and and potatos being cooked together in a pot over a fire What they ate:
 * //meats like rabbit, goose,duck,pigions, chicken, pig, cow/cattle,and larks//
 * //They grew grapes, figs, and potatos//
 * //The spices they had were mints, saga, rosemary, and paresly//
 * //they also made lots of pastas//
 * How they cooked there food:**
 * //They cooked in large kettles over the fire//
 * //They baked on stones that were over the fire//
 * //and for pieces of meat they put them on sticks and roast them//
 * Who ate what:**
 * t//he serfs or peasants did not have much money so they had barley for every meal every day.//
 * //wealthy nobles could afford good food so they meat, fish, wheat, and they had many spices to make there food better//
 * //people in the middle ages did not have a well balanced diet//
 * What tools they used to cook:**
 * //They used pots and kettles to cook soup//
 * //Just like today they used spoons, forks, and knives//
 * //fire sticks were also very common to make the fire bigger.//
 * //Pot holders or hooks were used to hold the pot over the fire//
 * //they used a flesh hook to cleen fish//